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吃剩的烤鴨可以怎么做?

來源:http://www.weudelon.com/  日期:2021-11-09
烤鴨,雖然是熟制品,可以直接吃,但是我認為熱熱的烤鴨更好吃,尤其是鴨皮酥香脆嗎,特別的爽口,我就愛吃鴨皮,每次吃烤鴨我就吃鴨皮,有人嫌棄油膩,可我情有獨鐘,爽口酥香每次吃的就忘乎所以了。剩下的烤鴨就是涼了,我不愛吃,腥味實在是太重了,不管是再好吃的烤鴨,涼了味道就變了,真的不是原有的味道了,鴨肉腥味出來了,肉質也很硬了,香味也沒有了,吃起來硬邦邦的還有股鴨肉的特別的土腥味,真的不好吃了,下面就分享幾種??绝喌淖龇?。
Although roast duck is a cooked product and can be eaten directly, I think it's best to eat hot roast duck, especially if the duck skin is crisp, fragrant and crisp. I like to eat duck skin. Every time I eat roast duck, I prefer to eat duck skin. Some people dislike greasy, but I have a special preference. It's crisp and fragrant, and I forget it every time I eat it. The rest of the roast duck is cold. I don't like it. The fishy smell is too heavy. No matter how delicious the roast duck is, the taste will change when it is cold. It's really not the original taste. The fishy smell of the duck meat comes out, the meat quality is very hard, and the smell is gone. It tastes hard and has a special earthy smell of the duck meat. It's really not delicious. Let's share some practices of the remaining roast duck.
種,《烤鴨燉冬瓜》,這種是比較的做法,鴨肉香濃,冬瓜熟透,湯鮮味美。
The first is "roast duck stewed white gourd". This is a comparative method. The duck meat is fragrant, the white gourd is ripe, and the soup is delicious.
做法:1、把??绝喦写笮∫粯拥目?,把冬瓜去皮也切和烤鴨一樣的塊,姜切片
Methods: 1. Cut the remaining roast duck as fast as the size, peel the white gourd and cut it into the same pieces as the roast duck, and slice ginger
2、把烤鴨塊和冬瓜塊一起下砂鍋里,大火燒開,轉小火慢燉
2. Put the roast duck and white gourd together in a casserole, bring to a boil over high heat, and simmer over low heat
醉仙鴨
3、把冬瓜燉熟透以后,加鹽攪拌均勻,加胡椒粉,撒上香菜末即可出鍋了,湯鮮味美尤其好喝。
3. After the white gourd is stewed thoroughly, add salt, stir evenly, add pepper, sprinkle coriander powder, and then you can get out of the pot. The soup is delicious, especially delicious.
第二種《辣椒炒烤鴨》
The second kind is "fried duck with chili"
做法:1、把青紅辣椒切塊,愛吃辣椒的可以用尖椒一起炒,姜切片,花椒粒和辣皮子泡泡,這樣炒出來香濃不糊。把烤鴨切大小一樣的塊
Practice: 1. Cut green and red peppers into pieces. Those who like to eat peppers can fry them with pepper, ginger slices, pepper granules and spicy skin bubbles, so that they are fragrant and not paste. Cut the roast duck into pieces of the same size
2、熱鍋涼油,油熱7成下花椒粒、姜片、辣皮子炒出香味,下辣椒塊翻炒出辣味
2. Cool the oil in a hot pot, heat the oil for 70%, stir fry the pepper granules, ginger slices and spicy skin to get the flavor, and stir fry the pepper pieces to get the spicy flavor
3、下烤鴨塊快速翻炒均勻,加生抽快速出醬香味以后
3. Stir fry the roast duck quickly and evenly, add raw and extract the sauce flavor quickly
4、中火炒出香辣味以后,出鍋,真是色香味俱全,鴨肉香濃好吃極了。
4. After the spicy flavor is fried over medium fire, the duck is really full of color, flavor and delicious.