<var id="ndpfz"></var>
<var id="ndpfz"></var><var id="ndpfz"></var>
<var id="ndpfz"></var><var id="ndpfz"></var>
<ins id="ndpfz"><span id="ndpfz"><menuitem id="ndpfz"></menuitem></span></ins>
<var id="ndpfz"><strike id="ndpfz"></strike></var>
<menuitem id="ndpfz"><strike id="ndpfz"></strike></menuitem><cite id="ndpfz"></cite>
<var id="ndpfz"></var><var id="ndpfz"><strike id="ndpfz"></strike></var>
<ins id="ndpfz"><span id="ndpfz"><var id="ndpfz"></var></span></ins>
400-996-6653 
您的位置:首頁 - 新聞動態 > 常見問題 >

一整只鴨子斬解需要注意哪些?

來源:http://www.weudelon.com/  日期:2021-10-12
1、先把整只鴨子身上血水給去除干凈,下在面我們就開始拆分整只鴨子了。拆掉鴨胸前V形小骨頭。
1. First remove the blood and water from the whole duck, and then we begin to split the whole duck. Remove the small V-shaped bone in front of the duck chest.
2、首先在兩個鴨胸之間有一條仔骨,成V形的,如下圖所增,要先拆除這條小骨頭,才能取出鴨肉。不然這條骨頭會阻礙我們,必需先去除。
2. First, there is a young bone between the two duck breasts, which is V-shaped, as shown in the figure below. The small bone must be removed before the duck meat can be taken out. Otherwise, this bone will hinder us and must be removed first.
3、去除鴨子身上多作的皮,太長我們會看不清骨頭。
3. Remove the extra skin from the duck. If it's too long, we can't see the bones clearly.
4、用一把小刀,貼著骨頭慢慢切除頭骨上面的肉。
4. With a knife, slowly cut off the meat on the skull against the bone.
5、然后我們就可以用手把骨頭給扭斷了,看就是這個V形小骨頭。
5. Then we can twist the bone with our hands. Look, it's this small V-shaped bone.
去鴨翅膀:
Remove duck wings:
接著先去除鴨翅膀,從鴨的骹位切下去,很容易就切掉了。
Then remove the duck's wings and cut them from the duck's position. It's easy to cut them off.
醉仙鴨加盟
去鴨雙腿:
Duck legs removed:
1、把鴨子反過來,這個需要從鴨的背部取起
1. Turn the duck around. This needs to be taken from the duck's back
2、把鴨子平趟在案根上,踢間會突起兩塊鴨腿肉,這是可以取出來,如圖所示:
2. Lay the duck flat on the root of the record, and two pieces of duck leg meat will protrude between kicks, which can be taken out, as shown in the figure:
3、只需要用刀尖刺下去取出,用刀慢慢切下去
3. Just stab it down with a knife tip, take it out, and cut it down slowly with a knife
4、然后翻過來,這時由這里開始切,這樣就不會破解鴨胸肉的皮了。
4. Then turn it over and start cutting from here, so you won't crack the skin of the duck breast.
5、下面就可以輕松取掉鴨腿肉了,注意去掉時會有骨頭連接,用手一向后拉,聽到“啪”一聲,沿著骨頭切下去就好。
5. Next, you can easily remove the duck leg meat. Pay attention to the bone connection when removing it. Pull it back with your hand. When you hear a "pop", just cut it down along the bone.
6、鴨腿肉切出后,把多余的肉給處理一下,這樣兩支鴨腿很快就去掉了。
6. After the duck leg meat is cut out, dispose of the excess meat, so that the two duck legs are removed quickly.
去鴨屁股:
Duck ass removal:
鴨屁股一定要去掉,千萬不能用來煮高湯,不然湯汁會很騷的。
Duck butt must be removed. It must not be used to cook soup, otherwise the soup will be very coquettish.
去鴨胸肉:
De duck breast:
1、取鴨胸肉要先由中線切起,中線有一條軟骨。大小邊是一樣的,切高中間切起,不要斜刀。
1. The duck breast should be cut from the middle line with a cartilage in the middle line. The size of the edge is the same, cut high, cut from the middle, do not oblique knife.
2、中間當切開后,沿著軟骨切至鴨棒骹位,向后拉至分離,再由骹位切至分離,這樣就可取出鴨胸,另一邊同樣。
2. In the middle, after incision, cut along the cartilage to the duck stick position, pull back to separate, and then cut from the duck position to separate, so that the duck chest can be taken out, and the other side is the same.
3、注意:切到這個鴨棒的位置。然后從背后切起,這樣可以盡量保持鴨胸肉的完整性。
3. Note: cut to the position of this duck stick. Then cut it from the back to keep the integrity of the duck breast as much as possible.
4、第二塊鴨胸肉,可能會需要處理鴨胸和鴨棒之間的肉,貼著切下去就好,這樣鴨棒就很好取出了。
4. The second piece of duck breast may need to deal with the meat between the duck breast and the duck stick. Just cut it next to it, so that the duck stick can be taken out easily.
以上的精彩內容來自:醉仙鴨加盟更多的精彩內容請點擊進入我們的網站:http://www.weudelon.com,我們后續會有更多的內容為您呈現
The above wonderful content comes from: Zuixian duck joins in. For more wonderful content, please click to enter our website: http://www.weudelon.com , we will have more content for you later