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醉仙鴨的美味做法吃法

來源:http://www.weudelon.com/  日期:2021-10-14
醉仙鴨由幾十種中藥精心選料,科學配方,定時腌制,低溫高壓而成,香氣撲鼻色鮮味美,外脆內嫩,香酥爽口,食后具有消化健脾開胃,強筋壯骨,美容養顏,抗衰老多種功效。醉仙鴨由幾十種中藥精心選料,科學配方,定時腌制,低溫高壓而成,香氣撲鼻色鮮味美,外脆內嫩,香酥爽口,食后具有消化健脾開胃。強筋壯骨,美容養顏,抗衰老多種功效,深受廣大消費者歡迎。
Zuixian duck is made of dozens of traditional Chinese medicine, carefully selected materials, scientific formula, regular pickling, low temperature and high pressure. It has pungent aroma, delicious color, crisp outside and tender inside, crisp and refreshing. After eating, it has a variety of effects such as digestion, spleen and appetizer, strengthening tendons and bones, beauty and beauty, and anti-aging. Zuixian duck is made of dozens of traditional Chinese medicine, carefully selected materials, scientific formula, regular pickling, low temperature and high pressure. It has pungent aroma, delicious color, crisp outside and tender inside, crisp and refreshing. It can digest, strengthen the spleen and appetizer after eating. Strong muscles and bones, beauty, anti-aging and many other effects, are deeply welcomed by the majority of consumers.
.醉仙鴨機器沿用的是傳統京式炸鴨爐,以高溫炸制,達到理想的皮脆、肉嫩、口香、骨酥的效果。醉仙鴨機器操作要點:1、醉仙鴨機器一般都采用三相電,對于普通家庭用電來說,滿足不了需要,可以請電工幫忙改造,一般費用不足百元即可達到目的。對于氣電兩用型機器,氣接液化氣,電仍然使用三相電,改選要求如上。
The Zuixian duck machine adopts the traditional Beijing style duck frying furnace, which is fried at high temperature to achieve the ideal effect of crispy skin, tender meat, delicious taste and crispy bone. Operating points of Zuixian duck machine: 1. Zuixian duck machine generally adopts three-phase electricity. For ordinary household electricity, it can not meet the needs. You can ask an electrician to help transform it. The general cost is less than 100 yuan. For gas electricity dual-purpose machines, gas is connected to liquefied gas, and three-phase electricity is still used. The re selection requirements are as follows.
2、炸制鴨子時,要先放身子,將鴨脖及以上部分置于外面。這樣做的目的,是因為鴨脖部分相對于腹部,加易熟,如果一同放于油鍋中,就會造成該部分的焦黑,不利于整體美感的展示。
2. When frying a duck, put the body first and put the duck neck and above on the outside. The purpose of this is that the duck neck is easy to be cooked relative to the abdomen. If it is placed in the oil pan together, it will cause the part to be blackened, which is not conducive to the display of the overall beauty.
3、當油溫達到要求時,可以連續性炸制,同時,鑒于鴨子出油的特點,油箱中的油會不斷地上升,要勤加盛油,以保持醉仙鴨爐油箱的油均衡不漲溢。
3. When the oil temperature meets the requirements, it can be fried continuously. At the same time, in view of the characteristics of duck oil, the oil in the oil tank will continue to rise. It is necessary to fill the oil frequently to keep the oil in the oil tank of Zuixian duck stove balanced and not overflow.