• 400-996-6653 
    您的位置:首頁 - 新聞動態 > 常見問題 >

    蒸香鴨的制作料包小編給大家整理好了!

    來源:http://www.weudelon.com/  日期:2021-11-17
    醉仙鴨的香料秘方:小茴香35克八角30克花椒25克甘草25克肉桂25克白蔻25克當歸20克高良姜20克桂枝15克辛夷花15克黨參15克三奈15克茉莉花10克檀香12克白芷10克干姜10克香果10克香菜籽10克砂仁8克香葉8克丁香8克五加皮5克陳皮5克草蔻5克蓽菝5克干辣椒5克
    Secret recipe of drunk fairy duck: cumin 35g, star anise 30g, pepper 25g, licorice 25g, cinnamon 25g, cardamom 25g, angelica 20g, Alpinia officinalis 20g, cinnamon branch 15g, magnolia flower 15g, Codonopsis pilosula 15g, jasmine 15g, sandalwood 12g, Angelica dahurica 10g, dried ginger 10g, fragrant fruit 10g, coriander seed 10g, Amomum villosum 8g, clove 8g, acanthopanax bark 5g, tangerine peel 5g, cardamom 5g, dried pepper 5g
    每只鴨胚:蔥30克精鹽20克生姜15克白砂糖10克味精9克蒜瓣5個。
    Each duck embryo: 30g scallion, 20g refined salt, 15g ginger, 10g white granulated sugar, 9g monosodium glutamate, 5 garlic cloves.
    每次做一只鴨子,用香料粉25~30克。腌制100只鴨子就用水50公斤,用4斤磨好的香料放入桶中,攪拌均勻,上火,大火燒開后轉小火煮1.5~2小時,不用加鍋蓋,煮到剩下30斤水關火,然后用細砂布過濾殘渣扔掉。
    Make one duck at a time with 25 ~ 30g spice powder. Marinate 100 ducks with 50 kg of water, put 4 kg of ground spices into the bucket, stir evenly, light the fire, boil over a high fire and turn to a low fire for 1.5 ~ 2 hours without adding a pot cover. Turn off the fire until there is 30 kg of water left, and then filter the residue with a fine emery cloth and throw it away.
    醉仙鴨
    每一只鴨子用蒜一小半大蔥一段姜一片拍碎切絲,放入料桶后,按每一只鴨子的用料:精鹽20克,白砂糖9克,味精10克,放入已煮好的料桶內攪拌均勻備用。
    Each duck is shredded with a small half of garlic, a piece of green onion and a piece of ginger. After putting it into the barrel, put it into the cooked barrel according to the materials of each duck: 20g refined salt, 9g white granulated sugar and 10g monosodium glutamate, and stir it evenly for standby.
    第1批鴨子改刀放入桶內腌制,10分鐘后放入另一桶內,按分批放好,肚子朝上,再把剩下的原料倒入腌制10小時入味,中途翻動兩三次,把上面的翻到下面,以保持口味一致。
    The first batch of ducks should be salted in a barrel by changing the knife. After 10 minutes, put them in another barrel. Place them in batches with the stomach up. Then pour the remaining raw materials into the barrel for 10 hours, turn them two or three times in the middle, and turn the top to the bottom to keep the same taste.
    如夏季分批把鴨子腌制5分鐘,放入另一個桶內,肚子朝上,再把剩下的原料倒入腌制1~2小時,放入冰箱。
    For example, marinate the ducks in batches for 5 minutes in summer, put them in another bucket with the stomach up, and then pour the remaining raw materials into the marinate for 1 ~ 2 hours and put them in the refrigerator.