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    冬季吃鴨肉有什么好處?

    來源:http://www.weudelon.com/  日期:2021-12-06
    食療功效:
    Therapeutic effect:
    1.全身浮腫 治療脾虛水泛,按之凹陷不起,面色黃滯,食欲不振,小便短少。
    1. Systemic edema is used to treat spleen deficiency, water flooding, depression, yellow complexion, loss of appetite and lack of urination.
    2.去內熱 產后病后體虛、盜汗、遺精、婦女月經少、大便秘結、貧血、慢性腎炎、咽干口渴 者食用。
    2. Take it for those with body deficiency, night sweats, spermatorrhea, women's menstruation, constipation, anemia, chronic nephritis, dry throat and thirst after postpartum disease.
    食用禁忌: 1.陽虛脾弱、外感未清、便瀉腸風者都不宜食用。
    Food taboos: 1. Yang deficiency, weak spleen, unclear external feeling, diarrhea and intestinal wind are not suitable for consumption. 2.
    2.對于素體虛寒,受涼引起的不思飲食,胃部冷痛.腹瀉清稀,腰痛及寒性痛經以及肥胖、動脈硬化、慢性腸炎應少食。
    2. For those who don't think about diet, cold pain in the stomach, diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis caused by cold, they should eat less.
    3.感冒患者不宜食用。
    3. It is not suitable for cold patients.
    選購: (1)觀色。
    Purchase: (1) color viewing.
    醉仙鴨
    鴨的體表光滑,呈乳白色,切開后切面呈玫瑰色,表明是優質鴨,如果鴨皮表面滲出輕微油脂,可以看到淺紅或淺黃顏色,同時內的切面為暗紅色,則表明鴨的質量較差;變質鴨可以在體表看到許多油脂,色呈深紅或深黃色,肌肉切面為灰白色、淺綠色或淺紅色。
    The body surface of the duck is smooth, milky white, and the cut surface is rose after cutting, indicating that it is a high-quality duck. If there is slight oil on the surface of the duck skin, you can see the light red or light yellow color, and the inner cut surface is dark red, indicating that the quality of the duck is poor; Metamorphic ducks can see a lot of oil on the body surface, which is dark red or dark yellow, and the muscle section is gray white, light green or light red.
    (2)聞味。
    (2) Smell.
    好的鴨子香味四溢;一般質量的鴨子可以從其腹腔內聞到腥霉味;若聞到較濃的異味,則說明鴨已變質。
    Good duck is full of fragrance; Ducks of average quality can smell fishy and musty smell from their abdominal cavity; If you smell a strong odor, it means that the duck has gone bad.
    (3)辨形。
    (3) Shape discrimination.
    新鮮質優的鴨,形體一般為扁圓形,腿的肌肉模上去結實,有凸起的胸肉,在腹腔內壁上可清楚地看到鹽霜;反之,若鴨肉摸上去松軟,腹腔潮濕或有霉點,則鴨質量不佳;變質鴨肌肉摸起來軟而發粘,腹腔有大量霉斑。
    Fresh and high-quality ducks are generally oblate in shape, with strong leg muscles and raised breast flesh. Salt frost can be clearly seen on the inner wall of the abdominal cavity; On the contrary, if the duck feels soft, the abdominal cavity is wet or moldy, the duck quality is poor; The deteriorated duck muscle feels soft and sticky, and there are a lot of mildew spots in the abdominal cavity.
    存儲: 沒有處理過的鴨,如果放在冷凍庫中,大約可存放一星期;如果是已經燙熟過的全鴨,食用之前用保鮮膜包好放人冰箱冷藏,則可保持3~4天。
    Storage: untreated ducks can be stored for about a week if they are placed in the freezer; If the whole duck has been scalded, wrap it with plastic wrap and put it in the refrigerator for refrigeration before eating, it can be kept for 3 ~ 4 days.
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